Collection: Products

White Rice

Thanjavur Ponni Rice (Parboiled)

Ponni means "gold" in Tamil and also refers to the Kaveri River. Ponni boiled rice contains more fibre, calcium, potassium, and vitamin B-6 than regular white...

White Rice

Thooyamalli Rice (Parboiled)

Thooyamalli Parboiled rice is well known for its unique aroma. It aids digestion and has anti-aging properties that make us look young and energetic. This rice...

Red Rice

Traditional Karuthakkar Rice (Parboiled)

Karuthakkar rice, one of the traditional varieties of rice, is preferably known for making preparations for south Indian food and biryani. It also includes a medical...

Red Rice

Traditional Kattuyanam Rice (Parboiled)

Kattuyanam Rice is a popular rice variety in Tamil Nadu, India. It is an organic red rice variety that is unpolished and helps to improve heart...

Urad Dal (Minapa Pappu/Mash Ki Dal)

Urad dal is known by various names, including dhuli, adad ni dal, ulutham paruppu, minapa Pappu, and uzhunnu parippu. White Urad Dal has a lighter flavour...

Vasanai Seeraga Samba (Raw) Rice

Virgin Coconut Oil

Virgin Coconut oil, which contains Lauric acid, revives troubles in varied parts of the body, including the liver, organs, and pancreatic. It also has important nutrients...

White Sorghum - Whole Grain (Cholam | Vella solam | Jowar | Jola | Jonna)

White sorghum is used to render Upma, Biryani, and Oatmeal, which are my favourite breakfast meals. Boiled Sorghum grains can be blended with sliced onions, tomatoes,...